Witney butcher Pat Strainge proudly displays his shield and certificate after his bangers were voted the best in the Oxford and District Pork Sausage Competition. – Vintage Photograph

Description

Pat Strainge, a butcher from Witney, is celebrating after his bangers were voted the best in the Oxford and District Pork Sausage Competition. Strainge believes the secret to his success is a blend of spices and honey granules which bring out the flavor of the seasoning. He proudly displays the shield and certificate he received for his victory in his butcher’s shop in Corn Street, Witney.Pat Strainge, a butcher from Witney, is celebrating after his bangers were voted the best in the Oxford and District Pork Sausage Competition. Strainge believes the secret to his success is a blend of spices and honey granules which bring out the flavor of the seasoning. He proudly displays the shield and certificate he received for his victory in his butcher’s shop in Corn Street, Witney.

Dimensions: 19.3 x 19.3 cm

IMS SKU: SCAN-NQOX-04699906

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OCR computer generated text:

MAKE MORE OF BRITISH BACON&EGGS SE 8.E

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DS MAKE MORE OF BRITISH BACON & EGGY PUS 56 130 08 M4/3 Pat’s sizzling success story Now he is proudly displaying the shield and certificate in his butcher’s shop in Corn Street, Witney. He entered six cooked and six uncooked sweet sizzlers in the competi- tion jointly run by Oxford and District Master Butchers’ Association and Amasal, the seasoning wholesalers. His entry beat sausages from 23 butchers all over the county. Picture: CLIVE POSTLETH WAITE A WITNEY butcher, Pat Strainge, is savouring the sweet taste of success for his bangers have been voted the best. And Pat is certain that a few honey granules in his recipe is the secret of his first prize in the Oxford and District Pork Sausage Competition. “”The honey brings out the flavour of my special blend of seasoning and spices, which, I found over the years, is the right mixture,” said Pat yesterday. IS