A fresh salmon joint from Marine Harvest, ready to be cooked. – Vintage Photograph

Description

On the 4th of May 2021, a fresh salmon joint from Marine Harvest was photographed and is ready to be cooked. Fennel is a great accompaniment to the fish and is in peak condition in many shops right now, being sold at very reasonable prices. Fennel has a unique flavour, similar to aniseed, that can add a delicious tang to soups, casseroles, salads, and more. It can be cooked in the oven, blanched in boiling water, or grilled with the fish.On the 4th of May 2021, a fresh salmon joint from Marine Harvest was photographed and is ready to be cooked. Fennel is a great accompaniment to the fish and is in peak condition in many shops right now, being sold at very reasonable prices. Fennel has a unique flavour, similar to aniseed, that can add a delicious tang to soups, casseroles, salads, and more. It can be cooked in the oven, blanched in boiling water, or grilled with the fish.

Dimensions: 16.5 x 16.5 cm

IMS SKU: SCAN-NQOX-04843543

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OCR computer generated text:

Hammers DE MEAUX AMERY $2.500g ERIAL CLAUSS Ro BERTO 500 ml HUILE D’OLIVE PURE BERTOLLA Ready to Cond SCOTTISH SALMON JOINTS MARINE HARVEST

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di Asolman 64 jonn A salmon joint which would be really tasty with braised fennel. wwian would FEASTING ON FENNEL Drain (though the water might form par THERE’S NO need to turn to packets of cook-in sauces, to relishes or to bottles of pre-mixed goo to add a fresh taste to familiar meats or dishes – instead, try new vegetables. a basis for soup and has an interesting fl derind and chop 4 oz streaky lac chop up one onion, and saut i bottom of a casserole dish for Arrange the fennel pieces stock made with half a pint mixture, add a bouquet y simmer at a slow pace u. Fennel, which is a great is then sometimes sprink Fennel for instance has one of the most interesting and exciting tastes I know, and can impart great flavour to a wide variety of dishes. In many shops right now it’s in peak condition too and being sold at very reasonable prices the only thing that steers many people away from it is sheer ignorance of its potential. cheese. Garnish with palong a with trout, either baketeaksid t with the fish, or elsp the ther Another way to sery inch ad thick slices, and the of fish to be grille Server fish juices with i Fennel can es in winter salads. In appearance it’s like a cross between blunted cellery and an onion, large and bulbous with wispy frail leaves at the top. It’s taste is close to aniseed, and it adds a delicious tang to soups and casseroles, even if you don’t care for it solo (which I believe is the best way to serve it). One way to relish its RECIPES full flavour is to heat your oven to 375F, 190C or Gas 5, slice the fennell in half, spread the cut sides liberally with butter, and flavour with salt and cayenne pepper… Put the pieces back together, wrap in foil and bake for 45 minutes in the oven, until they are tender when pierced with the point of a sharp knife. Another cooking method is to slice each fennel in half (lengthways) again, and blanch for 10 minutes in boiling salted water. The outdoo early a The fru st does verages Dobies to t $ or